What kind of kettle is the best?
In today's fast-paced life, electric kettles have become one of our most indispensable small appliances. With the continuous advancement of technology, this seemingly simple appliance has also undergone tremendous development and improvement, becoming more intelligent and convenient. However, because they are so common, potential accidents and hazards have also increased. Therefore, among the many brands and models, it is particularly important to choose an electric kettle that is safe, professional, non-toxic, harmless, well-made, and of excellent quality.
The electric kettle is a common small household appliance that works on a simple and effective heating mechanism. It uses a heating element located at the bottom to heat water until it boils. When the water starts to boil, the steam generated acts on the bimetallic strip on the temperature sensing element inside. The bimetallic strip triggers the power switch based on the principle of leverage, cutting off the power supply and stopping the heating process.This cut-off mechanism is irreversible, so once triggered the kettle will not automatically restart heating.
Electric kettles have many advantages. They can quickly heat water to the required temperature, increasing the efficiency of cooking and brewing. They are more efficient than stoves, reducing energy waste and carbon emissions. And the price of electric kettles is relatively low, making them an affordable choice for most families.
When choosing a kettle, you can consider the following aspects:
1. Material selection:
1.1 Stainless steel: Stainless steel kettles are environmentally friendly, safe, durable, and hygienic, and are the mainstream products on the market. It is recommended to choose 316L stainless steel, which is wear-resistant and heat-resistant, not easy to retain scale, and has maternal and infant EU food grade certification
1.2 Glass: The high borosilicate glass kettle body is resistant to high temperatures, acid and alkali, and not easy to absorb odors. The transparent design makes it easy to observe the amount of water. But the glass kettle is fragile and heats slowly
1.3 Iron: Iron kettles can remove chlorine and heavy metals from water, release iron ions, and improve water quality. But regular cleaning and maintenance are required
1.4 Silver: Silver kettles can sterilize and soften water quality, improve the taste of drinking water, but the price is high and it is easy to oxidize
1.5 Ceramic: Ceramic kettles have good thermal insulation effects and strong artistic appearance, but the material is brittle and needs to be used with caution
2. Functional requirements:
2.1 Traditional electric kettle: Heating through the bottom heating wire, steam induction power off, simple design, suitable for basic water boiling needs
2.2 Multifunctional electric kettle: With multiple functions, such as heat preservation, temperature adjustment, etc., it is suitable for families with diversified water needs. Its temperature control system is precise, and it uses high-quality stainless steel liner to ensure healthy drinking water
2.3 Safety performance:
Anti-dry-burning design: Choose a kettle with anti-dry-burning function to ensure automatic power off after the water is dry to avoid safety hazards
2.4 Material safety: Choose materials that have passed EU food grade certification to ensure safe use
3. Brand selection:
3.1 Technical strength: Give priority to brands with professional technical accumulation, which are more guaranteed in heating efficiency, temperature control accuracy, etc.
3.2 User evaluation: Refer to other users' evaluations and usage experience, and choose brands and models with good reputation
Davinci is a professional ckd&skd electric kettle manufacturer in China,We can provide a complete kettle production line.
In terms of materials, we have a variety of kettle styles to choose from. If you have customized needs, we can also provide you with professional customization services.
